FSTEC 2024

Executive Dinner at Nick & Sam's

Monday, September 16 @ 5:30 PM, Transportation Provided

Save Your Seat

Join us for an exclusive dining experience at the renowned Nick & Sam's Steakhouse in Dallas, Texas, where technology executives from the foodservice industry will gather for an evening of culinary excellence and insightful conversation. As a special highlight, the evening will feature a book signing with the celebrated Executive Chef Samir Dhurandhar, offering a unique keepsake.

A SPECIAL EVENING ALL ABOUT

Good Food & Better Physical Security

A Night at Nick & Sam’s

Indulge in a meal at this iconic establishment, known for its legendary steaks, rare wagyu beef, and exceptional wine selection.

Modern Physical Security

Discover how physical security goes beyond surveillance with rich data analytics and AI technology to enhance operational efficiency.

Meet Samir Dhurandhar

Executive Chef at Nick & Sam’s Steakhouse, has led the kitchen since 1999, earning acclaim for his innovative cuisine and exceptional dining experiences.

Intimate Executive Group

An invite-only, executive guest list ensures that you leave this evening inspired by industry leaders from some of the largest restaurant groups.

Schedule of Events

  • 5:30 PM: Bus Departs Convention Center

    For those needing transportation, the bus will depart from the Gaylord Texan Resort & Convention Center promptly at 5:30 PM.

    • 6:00 PM: Welcome & Networking

      We encourage all guests to arrive on time, we will kick off the evening in the private wine room to meet and connect with industry professionals over drinks.

      • 6:30 PM: Seated Dinner

        Enjoy an unforgettable dinner featuring a menu of exquisite dishes with options like crab cake, shrimp cocktail, a selection of prime steaks, garlic mashed potatoes, steamed asparagus, and decadent desserts, such as crème brûlée or s'mores fudge brownie.

        • 8:00 PM: Fireside Chat

          In addition to savoring world-class cuisine, engage in a fireside chat with a special guest who will share their experiences and insights on the intersection of technology and operations in foodservice.

          For those needing transportation, the bus will depart from the Gaylord Texan Resort & Convention Center promptly at 5:30 PM.
          We encourage all guests to arrive on time, we will kick off the evening in the private wine room to meet and connect with industry professionals over drinks.
          Enjoy an unforgettable dinner featuring a menu of exquisite dishes with options like crab cake, shrimp cocktail, a selection of prime steaks, garlic mashed potatoes, steamed asparagus, and decadent desserts, such as crème brûlée or s'mores fudge brownie.
          In addition to savoring world-class cuisine, engage in a fireside chat with a special guest who will share their experiences and insights on the intersection of technology and operations in foodservice.

          Join the Fun! RSVP to Save Your Seat

          Please note this is an invite-only event, and invitations are not transferrable.

          Registration for this event has closed.

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